Premium Detroit Steakhouse
About
Named Best Steakhouse by HOUR Detroit Magazine, Prism brings bold flavor and sleek vibes to the heart of Greektown. From prime steaks to fresh seafood, every dish is a headliner—and the Detroit skyline is your backdrop.
Hours
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 5pm - 9:30pm
4pm - 9:30pm (Bar)
Friday: 5pm - 10:30pm
4pm - 10:30pm (Bar)
Saturday: 5pm - 10:30pm
4pm - 10:30pm (Bar)
Sunday: 5pm - 9:30pm
4pm - 9:30pm (Bar)
Contact
555 East Lafayette Street
Detroit, MI 48226
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Prism Steakhouse Menu
Heirloom Tomato Burrata | 17
roasted tomatoes, watercress, garlic, steakhouse vinaigrette, crostini
Billionaire's Bacon | 23
candied extra thick cut nueske's bacon, cured egg yolk, shallot brûlée
Rock Shrimp | 25
Crispy fried, sweet aji Amarillo drizzle
Lump Crab Cake | 26
Herb salad, key west mustard sauce
Bourbon Steak* | 23
Tenderloin tips, blue cheese, crispy shallots, bourbon cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bigeye Tuna Crudo* | 24
Ginger-scallion emulsion, chili crunch, finger lime
Shrimp Cocktail | 23
Cocktail sauce, preserved lemon
Snow Crab Claws | 34
Curry-mustard, lemon
Oysters on the Half Shell* | MP
Mignonette, hot sauce, horseradish
Seafood Tower | MP
12 oysters, 3 crab claws, 3 shrimp, 1 lobster tail, bigeye tuna crudo
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Classic Caesar | 15
Romaine heart, Parmigiano-Reggiano, garlic croutons, caesar dressing
Steakhouse Wedge | 16
Iceberg lettuce, bacon, blue cheese, tomatoes, herb-buttermilk dressing
French Onion Soup | 15
Cider braised onions, croutons, gruyére
Crab & Sweet Corn Chowder | 17
Maryland crab, roasted sweet corn, coconut, chili oil
Black Angus, Creekstone Farms Signature
Filet Mignon - petite cut* 8oz | 69
Filet - center barrel cut* 10oz | 79
NY Strip - Kansas City strip, bone-in* 16oz | 59
Ribeye - Chicago cut* 16oz | 69
Tomahawk Ribeye* 32oz | 156
American Wagyu, Imperial Farms
Filet - center barrel cut* 8oz | 89
Enhancements:
White truffle & maitake butter 6 | Garlic & chive butter 5 | Classic Detroit zip sauce 5
Point Reyes blue cheese 6 | Grilled shrimp 18 | Lobster tail* MP
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rosemary Chicken Confit | 37
Crispy olive oil-poached chicken, lemon garlic glace, blistered green beans, parmesan mash - Certified Halal -
Mushroom Risotto | 33
Foraged mushrooms, green onion pesto, aged parmesan, white truffle, maitake mushroom powder
Saffron, asiago, pea shoots, cognac-cream sauce
The Royal Boil* | 69
Crab legs, jumbo shrimp, mussels, smoky sausage hard-boiled eggs, potatoes, corn - Add lobster | 49
Choice of Cajun or New England style
Moroccan Salmon* | 42
Grilled loch duart salmon, pistachio gremolata, spiced butter, warm couscous salad
Australian Lamb Chops* | 59
Roasted garlic, rosemary
Wagyu Cheeseburger* | 25
Sharp cheddar, onions, pickles, Dijon mustard sauce, shoestring fries - Add black forest smoked bacon | 5
Short Rib Ragu | 54
Porcini mushrooms, herbed pappardelle pasta, veal jus
Carbonara alla Panna | 33
Pancetta, peas, Parmigiano-Reggiano, roasted cippolini onions, cream sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shoestring Fries | 12
Roasted garlic, smoked sea salt
Grilled Asparagus | 14
Parmigiano-Reggiano, aged balsamic syrup
Whipped Potatoes | 13
Yukon gold, roasted garlic
Crispy Brussel Sprouts | 13
Smoked bacon, black sesame, applegastrique
Loaded Baked Potato | 14
Bacon, sour cream, cheddar, chives
Umami Mushrooms | 16
Field mushrooms, toasted garlic, aromatics
Corn Brûlée | 13
Sweet corn custard, micro arugula
Blistered Green Beans | 13
Bacon, sour cream, cheddar, chives
Steakhouse Mac & Cheese | 15
Smoked cheddar, butter crumb topping - Add lobster | 14
Jazz Night
Elevated Vibes
Prism features a live Jazz Night with a trio of musicians playing every Friday night starting at 6pm.
See Prism for full details.
The Royal Boil $49
Every Thursday
A crown-worthy seafood feast. Loaded with snow crab, mussels, shrimp, boiled egg, sausage, corn, and Yukon potatoes.
Choice of Cajun or New England style
Add an 8oz. lobster tail $40
Turf & Even More Surf $49
Every Sunday
Sink into a tender ribeye filet with zip sauce, a hand-packed lump crab cake with Key West mustard, buttery jumbo garlic shrimp—all bold, all unforgettable.
Feature - Tomahawk Ribeye $129
A cut above the spotlight
Indulge in our signature 32oz Creekstone Farms Black Angus Tomahawk Ribeye and enjoy $25 in complimentary PENN Cash with your purchase.
Redeem PENN Cash at Hollywood Social Sun-Thurs 6pm to 12am or Fri-Sat 6pm to 2am.